Coffee Crumble Cake
This cake is guaranteed to delight every coffee lover! A soft, moist coffee cake topped with a golden crumble for the coziest treat.
Servings: 16 people
Ingredients
Cake batter
- 100 grams unsalted butter
- 100 grams granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 100 grams self-rising flour
- pinch of salt
- 1 1/2 tsp instant coffee powder
Crumb topping
- 60 grams unsalted butter
- 80 grams granulated sugar
- 80 grams all-purpose flour
- pinch of salt
- 1 tsp instant coffee powder
Equipment
- 8 x 8 inch (20 x 20 cm) square pan
Instructions
- Cream the butter and sugar together until light and fluffy. Add the eggs and vanilla extract and mix until fully incorporated.
- Add the self-rising flour, salt, and instant coffee powder. Mix until combined.
- Pour the batter into a parchment-lined baking pan and spread it evenly.
- For the crumb topping, combine all ingredients in a bowl and use your hands to work it into a crumbly dough. Sprinkle the crumbs over the batter.
- Bake for about 25 minutes at 320°F/160°C (conventional oven) until cooked through and golden brown.
How to store
Store well covered at room temperature for 4-5 days. You can also freeze this cake for up to 3 months and thaw before serving.