Chocolate Crinkle Cookies
A wonderfully simple recipe to make chocolate crinkle cookies at home. This recipe yields about 30 chocolate cookies, but they’ll probably be gone in no time!
Servings: 30 cookies
Ingredients
- 200 grams dark chocolate
- 30 grams unsalted butter
- 250 grams sugar
- 2 eggs
- 120 grams all-purpose flour
- Pinch of salt
- 7 grams baking powder
- 25 grams cocoa powder
- 100 grams powdered sugar
Instructions
- Melt 1/4 of the chocolate together with the butter in a double boiler, stirring until smooth. Finely chop the remaining chocolate.
- Add the sugar and eggs to the chocolate-butter mixture. Then mix in the flour, salt, baking powder, and cocoa powder. Finally, fold in the remaining chopped chocolate. Let the dough rest in the refrigerator for at least 2 hours.
- Roll the dough into balls about the size of a ping-pong ball. Roll each ball in powdered sugar and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 17 minutes at 350°F (180°C), conventional oven.
- Let the cookies cool on the baking sheet for a few minutes before you transfer them to a wire rack.
How to store
Store the cookies in a cookie jar for 4-6 weeks. Freeze the cookie dough or the cookies for up to three months.