Chocolate Covered Marzipan Clusters
Love marzipan covered in chocolate? Then I'm sure you'll love these Marzipan Clusters. I can't get enough of them!
Servings: 15 clusters
Ingredients
- 300 g milk chocolate
- 200 g marzipan I used marzipan potatoes, but any shape of marzipan will work
Instructions
- Roll the marzipan into small balls. I divided each marzipan potato into 6 smaller pieces.
- If you're using a large block of marzipan, break or roll it into pieces about the size of a peanut.
- Melt two-thirds of the chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler method). Once fully melted, remove the bowl from the heat and add the remaining chocolate. Stir until all the chocolate has melted.
- Add the marzipan pieces to the melted chocolate and gently fold until evenly coated.
- Using a spoon, drop clusters onto a sheet of parchment paper.
- Let the chocolate set completely before serving.
Tips
I think milk chocolate tastes best in these clusters, but you can easily use dark chocolate, white chocolate, or a combination of different chocolates.
How to store
Store in an airtight container for at least 3 weeks.