Chocolate Chip Oatmeal Cookies Recipe
This chocolate chip and oatmeal cookie is a delicious variation on the classic chocolate chip cookie!
Servings: 12 cookies
Ingredients
- 30 grams unsalted butter
- 50 grams granulated sugar
- 50 grams light brown sugar
- 1 egg large
- 1 tsp vanilla extract
- 100 grams all-purpose flour
- 65 grams old-fashioned oats
- 1 tsp baking powder
- pinch of salt
- 50 grams chocolate chips milk or semi-sweet
Instructions
- Cream together the butter and both sugars until combined.
- Add the egg and vanilla extract, and mix until smooth.
- Add the flour, oats, baking powder, and salt all at once, and mix into a dough.
- Fold the chocolate chips into the dough. The dough will be slightly sticky, that’s perfectly fine. If it feels too sticky, you can chill it briefly in the refrigerator, but this isn’t necessary for this recipe.
- Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Slightly flatten the dough balls if needed.
- Bake for 12-15 minutes at 375°F/180˚C (conventional oven), or until the edges turn golden brown.
How to store
Store the cookies in an airtight container and they’ll keep well for up to a week.