Caramel Cookie Clusters
These incredibly delicious cookie caramel clusters are made with just three ingredients: chocolate, Dutch spiced mini cookies (schuddebuikjes), and soft caramel fudge pieces.
Servings: 20 clusters
Ingredients
- 300 grams chocolate milk or dark
- 100 grams schuddebuikjes Dutch spiced mini cookies
- 150 grams soft caramel fudge cut into small cubes
Instructions
- Place two-thirds of the chocolate in a heatproof bowl and melt it over a double boiler.
- Once the chocolate has completely melted, remove the bowl from the heat and add the remaining chocolate. Stir until it has fully melted.
- Let the chocolate cool until it feels cool to the touch. Add the schuddebuikjes and the caramel fudge pieces, then stir until everything is evenly coated.
- Spoon small mounds of the mixture onto a baking sheet lined with parchment paper. Let the chocolate set completely in a cool place.
Tips
These cookie caramel clusters are perfect with a cup of coffee or tea, but they also make a wonderful homemade gift. Simply package them in a decorative cellophane bag.
How to store
Store in an airtight container in a cool, dry place for at least 2 weeks.