Blueberry Tiramisu
A delicious tiramisu, but with a little twist. This blueberry tiramisu is wonderfully tasty and surprisingly easy to make.
Servings: 9 people
Ingredients
- 125 ml heavy cream
- 250 grams mascarpone
- 100 grams lemon curd (homemade preferred)
- 1 tbsp granulated sugar
- 225 grams ladyfingers
- Blueberry syrup or blackcurrant cassis
- 250 grams fresh blueberries
Equipment
- 1 serving dish (8 × 8 inch / 20 × 20 cm)
Instructions
- In a mixing bowl, combine the heavy cream, mascarpone, lemon curd, and sugar. Beat until smooth and thick.
- Fill a small bowl with diluted blueberry syrup or cassis. Dip the ladyfingers into the liquid and use them to cover the bottom of your dish.
- Spread just under half of the mascarpone mixture over the ladyfingers. Scatter some blueberries on top and add a thin layer of mascarpone filling over them. Be sure to save about half of the mixture for the top layer.
- Dip another layer of ladyfingers into the syrup, then spread with the remaining mascarpone mixture. Cover the entire top with blueberries. Place the tiramisu in the fridge for at least 1 hour to set.
- Remove from the fridge and cut into 9 even pieces. Dust with powdered sugar before serving.
How to store
Keep covered in the refrigerator for max 3-4 days.