Meatballs in chipotle-apricot sauce
Chicken meatballs in a sweet and spicy sauce. Perfect with any drink!
Servings: 18 pieces
Ingredients
- 300 grams ground chicken
- 1 egg
- 5-6 tbsp breadcrumbs
- handful parsley finely chopped
- Salt and pepper
- 100 grams apricot jam
- 50 grams chipotle sauce
Instructions
- Mix the minced chicken, egg, breadcrumbs, parsley, salt, and pepper thoroughly. Roll the mixture into small balls.
- Melt a knob of butter in a frying pan and fry the meatballs on all sides.
- Add the apricot jam and chipotle sauce, then simmer on medium heat until the meatballs are cooked through.
Tips
Warm the meatballs in a pan briefly when they come out of the refrigerator so that they look nicer in the sauce.
How to store
Store in a sealed container in the refrigerator for 3 to 4 days.