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Chew peanut butter cookies
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Chewy Peanut Butter Cookies

A recipe for delicious, chewy peanut butter cookies. Gluten-free too!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 14 cookies

Ingredients 

  • 220 grams natural peanut butter it's very tasty with pieces of nuts
  • 150 grams granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp ground cinnamon

Instructions

  • Mix the peanut butter and sugar in a bowl. In another bowl, mix the egg, vanilla extract, baking powder, and cinnamon together. Combine the two mixtures and stir until you have a thick cookie dough. This dough will look a little greasier and smoother than standard cookie dough.
  • Roll the dough into balls and place them on a baking sheet lined with parchment paper, leaving enough space between them. Use a fork to flatten the balls slightly, making a diamond pattern in the dough.
  • Bake the cookies for about 12 minutes in a preheated 350°F (180°C) oven (conventional oven).
  • Leave the cookies to cool completely on the baking sheet.
How to store
Store the cookies in an airtight container for up to 6 weeks.