Lemon Iced Tea
On hot summer days, there's nothing better than cooling down with a refreshing drink. This delicious lemon iced tea is perfect for that!
Servings: 1 liter
Ingredients
- 1 liter water
- 6 black tea bags single serving
- 150 ml water
- 100-150 grams fine granulated sugar
- 150 ml lemon juice
- Extra ice-cold water
Instructions
- Bring one liter of water to a boil. Steep the black tea bags in the water for 5-10 minutes. Allow it to cool.
- In a saucepan, combine the sugar and 150 ml of water. Heat the mixture, stirring constantly, until the sugar has completely dissolved to make a syrup. The syrup is ready when the water is clear and all the sugar has dissolved. Remove from heat and add the lemon juice. Allow it to cool.
- Combine everything and pour into jugs or bottles. Refrigerate to cool further. Serve over ice and/or dilute with extra ice-cold water to taste.
How to store
The iced tea can be stored in the refrigerator for several days.