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Pasta salad with chicken
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Chicken Pasta Salad Recipe

This cold pasta salad with chicken recipe is an ideal meal for warm days. It's incredibly easy to make and has a delicious, summery flavor.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 people

Ingredients 

  • 350 grams pasta such as farfalle
  • 150 grams bacon strips
  • 1 handful roasted pine nuts
  • 1/2 cucumber chopped
  • 300 grams cherry tomatoes halved
  • 5 tablespoons green pesto
  • 150 grams smoked chicken breast

Instructions

  • If you want to prepare the pasta salad in the morning, you can complete the following steps ahead of time. Roast the pine nuts and let them cool completely. Then, store them in a sealed container.
  • Cook the pasta according to the package instructions and let it cool to room temperature. Fry the bacon until cooked through, then let it cool. Mix everything together, then store it in a sealed container in the refrigerator until you are ready to eat.
  • Making pasta salad with chicken
  • Twenty minutes before serving, follow these steps. Remove the pasta and bacon mixture from the refrigerator and mix in the pesto.
  • Cut the cucumber into pieces, halve the cherry tomatoes, and slice the smoked chicken breast into thin pieces. Mix these ingredients into the pasta salad, then divide it between serving bowls. Sprinkle pine nuts on top. Serve with Parmesan cheese, olive oil, and arugula, if desired.
Tips
Curious about other flavor combinations you can make with this salad? Read all the tips above the recipe because there are countless delicious variations.
How to store
This salad will be kept for at least 1-2 days if covered and refrigerated.