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lemon raspberry tiramisu
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Raspberry-Lemon Tiramisu

A deliciously flavorful and refreshing twist on the classic tiramisu. This tiramisu is sure to bring smiles to the table!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Servings: 6 people

Ingredients 
Metric | US Customary

  • 125 ml heavy cream
  • 250 grams mascarpone
  • 100 grams lemon curd
  • 1 tablespoon fine granulated sugar
  • 1 package ladyfingers
  • 50 grams frozen raspberries thawed
  • 250 ml water
  • 125 grams fresh raspberries
  • White chocolate bar

For the raspberry sauce:

  • 100 grams frozen raspberries
  • 25 grams of fine granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  • In a bowl, mix the whipping cream, mascarpone, lemon curd, and tablespoon of sugar for about 3-5 minutes until the mixture is creamy, firm, and smooth.
  • Mash the thawed raspberries in a small bowl, then add water.
  • Stir well. Dip the ladyfingers in the mixture. Arrange about 14 ladyfingers in a rectangular dish to form a base. Spread just under half of the mascarpone mixture over the ladyfingers. Take a few fresh raspberries, flatten them, and arrange them over the mascarpone.
  • Spread a little more of the mascarpone mixture over the raspberries, then place the remaining ladyfingers on top to form a new layer. Dip each ladyfinger in the raspberry water again. Spread the remaining mascarpone mixture over the tiramisu, then scatter the remaining fresh raspberries on top.
  • Crumble a ladyfinger and sprinkle the crumbs over the top. Refrigerate the raspberry-lemon tiramisu for at least one hour.
  • To make the raspberry sauce, strain the remaining raspberry water through a sieve. Pour it into a small pan. Add the frozen raspberries and sugar. Bring to a boil. Mix the cornstarch with water, then add it to the pan. Simmer until the sauce thickens. Pour the mixture into a small bowl or dish and let it cool.
  • Remove the tiramisu from the refrigerator and cut it into four to six equal pieces. Place the pieces on a cake plate and decorate with raspberry sauce. Run a sharp knife along the back of a chocolate bar to make chocolate curls, then sprinkle them over the tiramisu.
Tips
You can also assemble this tiramisu in small glasses or on individual plates, as shown here.
How to store
This tiramisu can be stored in the refrigerator for up to four days.