Banana Smoothie with Mango
The best smoothies aren't bought in stores, but made in your own blender. This refreshing banana and mango smoothie is a delicious variation!
Servings: 2 glasses
Ingredients
- 2 ripe bananas at least 200 grams
- 50 grams frozen mango
- 1/2 lemon juiced
- 200 ml milk or lactose-free beverage
Equipment
Instructions
- Put all the ingredients in a blender and blend until creamy and smooth. Alternatively, you can use a tall measuring cup and blend the ingredients with a hand blender.
- Pour the banana smoothie into two tall glasses, each with a capacity of about 300 ml.
Tips
Don't leave out the lemon juice. It adds a refreshing flavor and prevents the smoothie from turning brown due to the banana.
How to store
Drink the smoothie immediately, or store it in the refrigerator for up to one day.