Savory Italian Waffles
Try a savory waffle instead of a sweet one. These waffles have an Italian twist.
Servings: 8 waffles
Ingredients
- 200 grams all purpose flour
- 2 teaspoons baking powder
- pinch of salt
- Pepper
- 2 teaspoons Italian herbs
- 50 grams grated Parmesan cheese
- 45 grams finely chopped sun-dried tomatoes
- 1 egg
- 200 ml milk
- 3 tablespoons sunflower oil
Equipment
- Waffle maker
Instructions
- In a bowl, mix the flour, baking powder, salt, pepper, Italian herbs, cheese, and tomatoes together. Add the egg, milk, and sunflower oil. Whisk until smooth.
- Heat your waffle iron and lightly grease it with cooking spray. Use an ice cream scoop to fill the waffle iron with batter, using one scoop per waffle. Close the iron and bake the waffles until golden brown. The time it takes varies depending on the waffle iron, so keep an eye on them.
- Place the waffles on a wire rack to cool, or eat them right away while they're still warm.
Tips
Freezing the waffles? Freeze them individually so they're easy to grab as a snack on the go.
How to store
Well-packaged waffles will keep for three to four days outside the refrigerator and up to three months in the freezer.