Pistachio Ice Cream Recipe
For this simple and delicious recipe, you only need four ingredients, and you don't need an ice cream maker! Simple and delicious!
Servings: 1 litre
Ingredients
- 500 ml heavy cream
- 1 can condensed milk 397 grams/14 oz
- 1 teaspoon vanilla paste
- 125 grams pistachio paste
Instructions
- Whip the heavy cream in a bowl until stiff. Set aside.
- In a clean bowl, mix the vanilla and pistachio paste into the condensed milk. Gently fold this mixture into the whipped cream.
- Pour the mixture into a sealable container, put the lid on, and place it in the freezer for at least 6 hours.
- That's it! Now, wait until your ice cream is hard enough. Remove it from the freezer 10–15 minutes before serving to make it easier to scoop.
How to store
It can be stored in the freezer for up to three months.