Crispy chicken bites (oven baked)
These delicious crispy chicken bites are baked in the oven, making them perfect for anyone not wanting to use a deep fryer!
Servings: 1 plate
Ingredients
- 2 chicken breasts
- 4 tbsp flour
- 1 egg beaten
- 5-6 handfull cornflakes
Instructions
- Cut the chicken breasts into pieces. Make them a little smaller than you want the final bites to be.
- Put the cornflakes in a bag and crush them. They should still be small pieces, so don't crush them too fine. Prepare bowls with the flour, egg, and crushed cornflakes. Line a baking sheet with parchment paper.
- Take a piece of chicken and roll it in the flour, then in the egg and finally in the cornflakes. Press it firmly into the cornflakes so that each piece of chicken is well coated. Finally, place them on the baking sheet.
- Bake the chicken pieces for 12-14 minutes at 350℉/180°C (conventional oven).
- Serve immediately with a tasty sauce of your choice. You can also add some flavor to the chicken by mixing some herbs into the egg mixture.
How to store
You can store the cooked chicken bites in an airtight container in the fridge for 1-2 days. Reheat in the oven.