Strawberry peach cobbler
This strawberry peach cobbler never stays on the counter for very long. That's how incredibly delicious this dessert is. With very little effort you can serve a delicious dessert that is also great for breakfast, lunch or as a snack.
Servings: 6 people
Ingredients
- 200 grams strawberries
- 5 peaches
- 2 tbsp custard powder
For the cobbler
- 75 grams unsalted butter
- 150 grams caster sugar
- 1 egg
- 1 tsp vanilla extract
- 120 grams self-rising flour
Equipment
- Baking dish 23 x 16 cm/ 9 x 6 inch
Instructions
- Halve the strawberries, cut the peaches into small pieces and stir in the custard powder. Pour into the bottom of a 23 x 16 cm/9 x 6 inch baking dish.
- Whisk the butter and sugar until light and fluffy, then add the egg and vanilla. Whisk until combined. Add the self-raising flour and mix briefly until incorporated.
- Pour the mixture over the fruit and smooth down.
- Bake in a pre-heated oven at 200°C/390˚F (conventional oven) for 30-35 minutes until golden brown. Test for doneness with a skewer.
Tips
Serve with a scoop of ice cream or a dollop of whipped cream.
How to store
Cover and refrigerate for 3-4 days.