Baked feta bites with phyllo pastry
A delicious snack for anyone who loves feta cheese. Easy to make with great results.
Servings: 10 pieces
Ingredients
- 5 sheets phyllo pastry
- 200 grams feta cheese
- honey
- extra virgin olive oil
Instructions
- Halve the phyllo pastry sheets to make 10 long sheets. Meanwhile, cut the feta into 10 oblong cubes that are narrower than the halved phyllo sheets. Have the honey and olive oil ready.
- Grease the phyllo pastry generously with olive oil. Place a piece of feta on top and drizzle a little honey over it.
- Roll the sheet of phyllo pastry up around the feta, folding the sides inward (as you roll). Place on a baking sheet lined with parchment paper.
- Repeat for all 10 rolls. Bake the feta bites in a 200°C/400˚F oven (conventional oven) for 12 minutes until golden brown and crispy.
Tips
- Work slowly with the phyllo pastry and don't be afraid to use too much olive oil to prevent it from cracking.
- Serve with a fresh yogurt dip such as tzatziki.
How to store
The rolls are best eaten fresh. Once prepared, the rolls can be stored in an airtight container covered in the refrigerator for 2-3 days. Before serving, heat them briefly in the oven at 180°C/350˚F.