Carrot Cake Banana Bread
A banana bread combined with a carrot cake. This can only be super delicious!
Servings: 12 slices
Ingredients
- 3 ripe bananas about 300 grams/10.5 oz
- 3 eggs beaten
- 1 tsp vanilla extract
- 100 grams almond flour
- 150 grams all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- 1.5 tsp cinnamon
- 0.75 tsp nutmeg
- 0.5 tsp ginger
- 0.5 tsp cloves
- 75 grams finely chopped walnuts
- 75 grams grated carrot
Equipment
- 25 cm loaf pan 9.8 or 10 inch
Instructions
- Mash the bananas to a puree. Add the eggs one by one, along with the vanilla extract.
- Add the almond flour, flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Mix into the dough until completely incorporated.
- Fold the walnuts and carrot into the batter and pour into a greased and floured cake pan.
- Bake the Carrot Cake Banana Bread for 45-50 minutes at 180°C/350˚F(conventional oven) until done. A wooden skewer should come out clean.
Tips
Slice the bread and freeze each slice. This way you always have a tasty snack on hand.
How to store
Keep covered for 2-3 days or in the freezer for 3 months.