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Whole wheat chocolate chip muffins
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Whole wheat chocolate chip muffins

These chocolate chip whole wheat muffins are so delicious. And a little more responsible than the regular muffin. Win-win!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 10 pieces

Ingredients 

  • 150 grams whole wheat flour
  • 50 grams almond flour
  • 1 tsp baking powder
  • Pinch salt
  • 1 egg
  • 125 ml milk
  • 60 ml sunflower oil
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 100 grams chocolate chips or a chopped bar

Equipment

  • Muffin pan
  • Paper liners

Instructions

  • In a bowl mix the whole wheat flour, almond flour, baking powder and salt.
  • In a second bowl, whisk together the egg, milk, sunflower oil, vanilla extract and honey.
  • Pour into the dry ingredients and mix with a spatula until the dry ingredients are incorporated. Finally, fold 80g (2.8 oz) of the chocolate chips into the mixture with a spatula.
  • Pour the mixture into the muffin pan and sprinkle the remaining chocolate chips on top.
  • Bake the muffins at 200°C/400˚F (conventional oven) for 15-18 minutes.
Tips
To make them healthier, you can replace the (milk) chocolate with dark chocolate, or replace the chocolate altogether with pieces of fruit or nuts.
How to store
Keep out of the fridge for 4-5 days. Can be frozen for up to three months in an airtight container.