Chocolate Chip Madeleines
These chocolate chip madeleines are a deliciously simple take on the famous French pastry. You can make them yourself with this simple recipe.
Servings: 24 pieces
Ingredients
- 2 eggs
- 125 grams unsalted butter melted and cooled
- 150 grams fine icing sugar
- 1 tsp vanilla extract
- 150 grams sifted all purpose flour
- Pinch salt
- 100 grams milk chocolate chips mini or finely chopped
Equipment
- Madeleine pan
Instructions
- Whisk the eggs and sugar together until the mixture has tripled in volume. Continue mixing for at least five minutes.
- Fold in the melted butter and flour in batches. Add the vanilla extract and salt. Finally, fold in the chocolate chips with a spoon.
- Fill one large piping bag or two smaller ones. Leave to rest in the fridge for at least 2 hours before proceeding.
- Grease a madeleine tin and dust with flour. Pipe the pastry into the tins.
- Bake for 8-10 minutes at 200°C/400˚F (conventional oven) until cooked through and golden brown.
Tips
No piping bag at home? The dough can also be spooned into the moulds using two teaspoons.
How to store
The madeleines will keep for 3-4 days in an airtight container