Yogurt Cake Recipe
An incredibly easy basic recipe for making your own yogurt cake. A yogurt cake is deliciously creamy yet low in fat.
Servings: 12 people
Ingredients
- 200 grams all purpose flour
- 2 tsp baking powder
- Pinch salt
- 200 grams granulated sugar
- 200 grams Greek yogurt
- 4 eggs M
- 1 tsp vanilla extract
- 100 grams sunflower oil
Equipment
- Cake tin 25 cm or 10 inch
Instructions
- In a bowl, mix together the flour, baking powder, salt and sugar.
- In a second bowl, whisk together the Greek yogurt, eggs, vanilla extract and sunflower oil. Pour into the dry ingredients and whisk to incorporate.
- Do you want to add a filling to your yogurt cake? You can now spoon it through the batter.
- Pour the mixture into a baking tin lined with baking paper and bake for 55-60 minutes at 175°C/350˚F (conventional oven).
- After baking, leave the cake in the tin to cool for a few minutes. Transfer the cake to a wire rack and allow to cool completely.
How to store
Store out of the fridge, tightly wrapped, for 4-5 days. In the freezer up to 3 months.