Pumpkin Spice Oatmeal Cookies
Spicy oatmeal cookies. These pumpkin spice oatmeal biscuits with pecans are perfect for autumn.
Servings: 12 cookies
Ingredients
- 100 grams unsalted butter
- 75 grams brown sugar
- 120 grams all purpose flour
- 70 grams oatmeal
- Pinch salt
- 1 tsp vanilla extract
- 2 tsp pumpkin spice
- 75 grams pecans chopped
Instructions
- Cream the butter and sugar for a few minutes.
- Add all the other ingredients and knead into a firm dough.
- The dough should be firm, but if it's too dry and you can't form a roll, you can add a little butter or a tablespoon of milk.
- Make a roll about 5cm (2 inches) in diameter and wrap in cling film. Leave in the fridge for at least 1 hour.
- Using a sharp knife, cut the roll into 1cm (0.5 inch) thick slices and place on a baking tray lined with greaseproof paper.
- Bake at 190°C (375˚F) (conventional oven) for about 12 minutes.
Tips
Don't have all the ingredients to make your own pumpkin spice mix? Then just use cinnamon.
How to store
Keeps for at least 2 weeks in an airtight container on room temperature and up to 3 months in the freezer.