Keftedes (Greek Meatballs)
Keftedes are simply the Greek version of meatballs. The mint and parsley give them a unique flavor, and they are traditionally served with tzatziki sauce on the side.
Servings: 18 meatballs
Ingredients
- 300 grams half-and-half ground beef
- 1 shallot very finely chopped or grated
- 1 egg
- 2-3 tbsp breadcrumbs
- 1 clove garlic
- 1 tbsp finely chopped mint
- 1 tbsp finely chopped parsley
- Salt and pepper
Extra
- Serving of Tzatziki
Instructions
- Combine all the keftedes ingredients, starting with two tablespoons of breadcrumbs, in a bowl. If the mixture is still wet, add a third tablespoon of breadcrumbs. Form small balls, about 4 cm/1.5 inch in diameter.
- Fry the meatballs in a pan with a little oil or butter. Turn them regularly and cook for about 10 minutes.
- Serve with homemade tzatziki.
Tips
The meatballs can be made a few hours before cooking. Cover and store them in the refrigerator until you're ready to fry them.
How to store
Cover and store in the refrigerator for 2-3 days.