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Halloumi cheese fries
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Crispy Halloumi cheese Fries with Yogurt dip

These delicious crispy Halloumi Fries with Fresh Yogurt Parsley Dip are great as a starter, main course or side dish.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 3 portions

Ingredients 
Metric | US Customary

  • 225 grams halloumi
  • 2 tbsp flour
  • 100 grams Greek yogurt 10% fat
  • 1 Lemon Juice
  • Pomegranate Arils
  • Fresh flat parsley or cilantro

Instructions

  • Make the yoghurt-parsley dip by mixing the Greek yoghurt with the juice of half a lemon, the zest of a whole lemon and a little salt and pepper. Finely chop the parsley and mix with the yogurt. Taste to see if you like the flavor.
  • Cut the halloumi into fries.
  • Place the halloumi fries and flour in a bowl. Mix together.
  • Heat the deep fryer (or a frying pan with oil) to 180°C/350˚F. Fry the halloumi fries for a few minutes until golden brown. Do this in batches, depending on the size of the pan.
  • Place the fried halloumi fries on a sheet of paper towel to absorb the excess oil. Serve with the dip and pomegranate arils.
How to store
Serve immediately! When Halloumi cools, it becomes tough and hard.