Speculaas Banana Bread
A banana bread with warm speculaas spice flavor. Perfect for fall.
Servings: 12 slices
Ingredients
- 3 ripe bananas about 300-350 grams
- 3 eggs
- 1 tsp vanilla extract
- 100 grams almond flour
- 150 grams all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp speculaas spice mix or pumpkin pie spice as a substitute
- Pinch of salt
- 80 grams speculaas/gingerbread cookies or Dutch pepernoten
Equipment
- 10-inch loaf pan
Instructions
- Mash the bananas until smooth. Add the eggs one at a time along with the vanilla extract and mix well.
- Add the almond flour, all-purpose flour, baking powder, baking soda, speculaas spices, and salt. Mix until fully combined.
- Fold in the speculaas bits and pour the batter into a greased and floured loaf tin. Smooth the top and sprinkle a few extra speculaas bits on top.
- Bake the speculaas banana bread for 40 minutes at 180˚C/ 350°F (conventional oven). A wooden skewer should come out clean when it's done.
Tips
Slice the banana bread and freeze the slices individually so you always have a quick snack ready to grab.
How to store
Store outside of the fridge for 4-5 days or freeze in slices for up to three months.