Brie Pecan Puff Pastry Bites
Perfect for any kind of party but especially delicious around the holidays are these brie puff pastry bites!
Servings: 12 bites
Ingredients
- 1 sheet puff pastry
- 200 grams brie
- 1 handful pecans
- Honey
- 1 egg for egg wash
Instructions
- Unroll the puff pastry and cut it into 6 equal squares, then slice each square diagonally to form 12 triangles.
- Slice the brie. Place a piece of brie on the wide end of each triangle. Top with some pecans and drizzle with a little honey.
- Fold the pointed end of the triangle over the filling. They don’t need to be fully sealed.
- Place the bites on a baking sheet lined with parchment paper and brush with beaten egg.
- Bake for about 12 minutes at 200°C / 390°F (conventional oven).
Tips
Feel free to switch up the nuts. Hazelnuts or walnuts also work beautifully in this recipe.
How to store
Keeps 3-4 days, well covered, at room temperature.