Chocolate Chip Blondies
Easy to make and so tasty are these chocolate chip blondies. Use your favorite chocolate to make them!
Servings: 16 pieces
Ingredients
- 225 grams unsalted butter
- 350 grams light brown sugar
- 2 medium eggs
- 1 tbsp vanilla extract
- 275 grams all-purpose flour
- Pinch of salt
- 150 grams chocolate chips
- Extra chocolate chips for topping
Equipment
- 8 x 8 inch (20 x 20 cm) square pan
Instructions
- Melt the butter in a saucepan, then transfer to a stand mixer bowl with the sugar. Mix until smooth.
- Add the eggs one at a time, mixing in between.
- Mix in the vanilla. Then add flour and salt and mix until fully combined.
- Fold in the chocolate chips with a spatula. Spread the batter evenly in a parchment-lined pan.
- Sprinkle some extra chocolate chips on top.
- Bake at 400°F/200°C (conventional oven) for 25-30 minutes, until golden brown. The top should be crisp, and the center should feel set but still soft.
- Allow to cool completely and firm up before slicing.
How to store
In an airtight container: up to 1 week at room temperature. In the freezer: up to 3 months.