Triple Chocolate Chip Cookies Recipe
Delicious and easy recipe for making triple chocolate chip cookies. They're pretty similar to regular chocolate chip cookies but with even more chocolate!
Servings: 16 cookies
Ingredients
- 100 grams unsalted butter
- 150 grams dark brown sugar
- 1 egg
- 1 tsp vanilla extract
- 180 grams all-purpose flour
- 20 grams cocoa powder
- Pinch of salt
- 1 tsp baking soda
- 40 grams white chocolate chips
- 40 grams milk chocolate chips
- 40 grams dark chocolate chips
Instructions
- Add butter and dark brown sugar to a bowl and beat until creamy. Mix in the egg and vanilla extract until smooth.
- Add the flour, cocoa powder, salt, and baking soda. Mix until just combined.
- Fold in all three types of chocolate chips.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Divide the dough into 16 equal portions. Roll into balls and place on a parchment-lined baking sheet, leaving plenty of space between them (You’ll need more than one sheet).
- Optional but recommended: press a few extra chocolate chips into the top of the cookies for that bakery-style look.
- Bake at 170 °C/340 °F (conventional oven) for 12-14 minutes, until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to store
You can store them in an airtight container outside of the fridge for 1-2 weeks. Or keep them in the freezer for up to three months.