Now that strawberry season has arrived, I buy strawberries on a weekly basis. They go into my yogurt in the morning or I have a small bowl of this delicious red fruit for dessert. By the way, my pet bunny Lot gets the crowns I cut off the strawberries, she loves them.
The strawberries are currently delicious in taste and don’t even need extra sugar if you eat them right out of a bowl. Or you bake with them, I can recommend this strawberry crumble cake. We have all been enjoying it here!
Strawberry crumble cake
Did you know that you can make a strawberry cake in many different ways? Several options went through my mind before finally baking the one in the photo. So it could just be that more strawberry cakes will appear online. This version has a crumble topping, something I love to use in recipes.
I used my favorite springform from Le Creuset for this crumble cake. I have it for years and still looks good.