Apple cinnamon yogurt muffins

Posted: January 31, 2023 Last modified: October 22, 2024

Looking for a tasty snack? Look no further! These apple cinnamon yogurt muffins are just what you need.

Apple cinnamon yogurt muffins recipe

For snacks I like to try some things out, this time I wanted to make little yogurt-based muffins. For flavor I chose apple and cinnamon, one of my favorite flavor combinations that I love to bake with during the colder months.

Because just using yogurt as a base makes your batter very thick, I also used semi-skimmed milk. That made the batter just a little nicer to work with.

Maple syrup muffins

I decided I didn’t want to use granulated sugar for these muffins, so I decided to reach for the bottle of maple syrup. To be clear, that’s still sugar and not necessarily a “healthy” choice. Regardless, these muffins are more responsible than I normally make them, though. Especially if you leave out the cinnamon sugar on top 😉 .

No maple syrup in stock? You can also use honey or just granulated sugar. You can also vary in the amount. I used very little syrup, feel free to add more if you want sweeter muffins.

Use silicone cupcake liners

These silicone cupcake liners make it a lot easier to release your muffins. I always use them when I make muffins as a snack.

Use a cupcake pan

Even though silicone cups are sturdier than the paper variety, I still like using a cupcake baking pan. It’s easier to move your cupcakes around and they hold their shape well.

Pack by piece

I always pack snacks by the piece and then store them in the freezer. That way I always have a supply of delicious homemade snacks.

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4.88 from 8 votes

Apple cinnamon yogurt muffins

A delicious snack, these apple cinnamon yogurt muffins were very popular here and the stash quickly disappeared.

Prep Time10

Cook Time20

Total Time30

Servings: servings

Ingredients

Metric | US Customary

300 grams of all purpose flour
2 tsp baking powder
1 tsp baking soda
Pinch of salt
2 tsp cinnamon
275 grams of yogurt
175 ml milk
2 eggs
60 grams of sunflower oil
50 grams of maple syrup
1 apple
Optional: cinnamon sugar

Equipment

Instructions

In a bowl, add flour, baking powder, baking soda, salt and cinnamon together. Stir to combine.
In a second bowl add yogurt, milk, eggs, sunflower oil and maple syrup. Whisk together with a whisk.
Peel the apple, remove the core and cut into small cubes.
Pour the yogurt mixture into the bowl of flour and use a spatula to make it into a batter. It does not matter if there are still some lumps of flour in it.
Add the diced apples and fold them evenly through the batter.
Pour the yogurt mixture into the bowl of flour and use a spatula to combine into a batter. It does not matter if there are still some lumps of flour in it.
Optional: sprinkle some coarse cinnamon sugar over the muffins.
Bake the yogurt muffins for 20-22 minutes at 200 °C/400 ℉ (conventional) or until golden brown.

How to store

Outside the refrigerator in an airtight container, the muffins will keep for 3-4 days. In the freezer, they will keep for up to 3 months.

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Apple cinnamon yogurt muffins

Apple cinnamon yogurt muffins recipe

Maple syrup muffins